20-Min Shogayaki Ginger Pork with Cabbage
Tender pork shoulder slices glazed in a sweet-savory ginger sauce, seared in one skillet with quick-wilted cabbage. Serve with a lemon wedge and watch it disappear.
- Total time
- 18 min
- Servings
- 2
- Calories
- 385
- Protein
- 42g
Ingredients
- 1 lb pork shoulder, thinly sliced (⅛-inch thick)
- 2 tbsp fresh ginger, grated
- 3 tbsp soy sauce
- 1.5 tbsp mirin or honey
- 4 cups napa cabbage, sliced into 1-inch ribbons
- 2 wedges lemon wedges
Instructions
- 1
Whisk ginger, soy sauce, and mirin in a small bowl until combined.
- 2
Heat a large skillet over medium-high until a drop of water flicks and sizzles.
- 3
Working in two batches, sear pork slices 90 seconds per side without moving. Transfer to a plate.
- 4
Return all pork to the skillet and pour in the ginger sauce, tossing to coat evenly.
- 5
Add cabbage and toss until wilted and glazed, about 2 minutes. The sauce should cling to both.
- 6
Serve immediately with lemon wedges on the side.
Tools you’ll need
- 12-inch skillet (cast iron or stainless steel)
- small mixing bowl
- whisk
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