Garlicky White Bean & Spinach Soup
Italian-inspired soup that's ready in 20 minutes — simmered white beans, fresh spinach, and garlic in vegetable broth. Warming, simple, and deeply satisfying.
- Total time
- 20 min
- Servings
- 4
- Calories
- 145
- Protein
- 9g
comfortwholesomeitalianvegetarianveganbeanscreamytender
Ingredients
- 6 cups vegetable broth
- 2 cans (15 oz each) white beans (canned, drained)
- 4 cloves garlic, minced
- 4 cups fresh spinach, chopped
Instructions
- 1
Heat vegetable broth in a large pot over medium-high until it simmers, about 3 minutes.
- 2
Add minced garlic and white beans, stirring to combine.
- 3
Simmer for 8 minutes until flavors blend and the broth is fragrant.
- 4
Stir in spinach and cook until wilted, about 1 minute.
- 5
Season with salt and pepper to taste, then serve hot.
Tools you’ll need
- large pot (6-quart)
- wooden spoon
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
