Garlicky Skillet Cabbage
Crispy-edged cabbage seared in garlicky oil until tender and caramelized—a simple, craveable side that works hot or room temp. Pair with raw cabbage leaves for fresh crunch and extra body on the plate.
- Total time
- 15 min
- Servings
- 4
- Calories
- 98
- Protein
- 2g
Ingredients
- 1 medium head (about 1.5 lbs) cabbage, halved and sliced into 1/2-inch wedges
- 3 cloves garlic, minced
- 3 tbsp olive oil
- ½ tsp salt
Instructions
- 1
Heat olive oil in a large skillet over medium-high until shimmering, about 90 seconds.
- 2
Add garlic and cook until fragrant, about 30 seconds—don't let it brown.
- 3
Add cabbage and salt, stirring to coat with oil.
- 4
Cook undisturbed for 4 minutes until the bottom edges are golden and crispy.
- 5
Stir and cook another 3–4 minutes until tender but still slightly firm.
- 6
Serve hot alongside fresh raw cabbage leaves for contrast and extra crunch.
Tools you’ll need
- large skillet (12-inch)
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