20-Min Garlic White Bean & Spinach Soup
Creamy white bean soup with garlicky spinach, ready in 20 minutes. Serve with warm breadsticks for a complete Italian weeknight dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 180
- Protein
- 11g
comfortwholesomeitalianvegetarianveganbeanscreamytender
Ingredients
- 4 cups vegetable broth
- 2 cans (15 oz each) white beans (canned, drained)
- 3 cloves garlic, minced
- 4 cups fresh spinach
Instructions
- 1
Heat olive oil in a large pot over medium heat, then add minced garlic and cook until fragrant, 30 seconds.
- 2
Pour in the vegetable broth and bring to a gentle simmer, about 3 minutes.
- 3
Add the drained white beans and stir until heated through, 2 minutes.
- 4
Stir in the spinach, pressing it down gently until wilted, 1-2 minutes.
- 5
Season with salt and pepper to taste, then ladle into bowls.
- 6
Serve hot alongside warm breadsticks.
Tools you’ll need
- large pot
- wooden spoon
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
