20-Min Garlic Shrimp & Feta Rice Bowl
Buttery garlic shrimp over warm rice with fresh cucumber, crumbled feta, and a squeeze of lime. One skillet, no waiting — dinner in 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 485
- Protein
- 32g
freshlightmediterraneanshrimptendercreamyweeknightbowl
Ingredients
- 1.5 cups cooked rice (white or brown)
- ¾ lb shrimp, peeled and deveined
- 1 medium cucumber, diced
- ½ cup feta cheese, crumbled
- 3 tbsp butter
- 1 whole lime
Instructions
- 1
Pat shrimp dry with paper towels. Season with salt and black pepper.
- 2
Heat butter in a large skillet over medium-high until foaming, about 90 seconds.
- 3
Add shrimp and cook without moving for 2 minutes until edges turn pink and opaque.
- 4
Flip shrimp and cook the other side 90 seconds. Add minced garlic and cook 30 seconds until fragrant.
- 5
Divide warm rice between bowls. Top with shrimp, cucumber, and feta.
- 6
Squeeze lime wedge over top and drizzle any pan butter over the shrimp.
Tools you’ll need
- 12-inch skillet
- paper towels
- bowl
- fork or spoon
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