10-Min Garlic Sesame Edamame
Frozen edamame tossed in a savory garlic-soy-sesame glaze in one skillet, ready in minutes. Crispy-edged, umami-packed snack that tastes way better than it should.
- Total time
- 10 min
- Servings
- 2
- Calories
- 145
- Protein
- 12g
casualquickamericanvegetarianvegangluten-freecrispytender
Ingredients
- 2 cups frozen edamame
- 3 cloves garlic, minced
- 1.5 tbsp soy sauce
- ½ tbsp sesame oil
Instructions
- 1
Heat sesame oil in a skillet over medium-high until it shimmers, about 90 seconds.
- 2
Add minced garlic and cook 30 seconds until fragrant, then add frozen edamame.
- 3
Stir constantly for 3 minutes until edamame edges brown and look crispy.
- 4
Pour soy sauce over the top, toss to coat, and cook 30 more seconds.
- 5
Serve hot straight from the skillet.
Tools you’ll need
- 12-inch skillet
- spoon
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