Garlic Sautéed Broccoli
Crispy-edged broccoli florets with golden garlic in one skillet, ready in under 10 minutes. A quick weeknight side that actually tastes like you tried.
- Total time
- 8 min
- Servings
- 4
- Calories
- 120
- Protein
- 4g
simplefreshamericanvegetarianvegangluten-freedairy-freecrispy
Ingredients
- 1.5 lbs broccoli, cut into florets
- 4 cloves garlic, minced
- 3 tbsp olive oil
Instructions
- 1
Heat olive oil in a large skillet over medium-high heat until it shimmers, about 90 seconds.
- 2
Add broccoli florets and cook without stirring for 3 minutes until bottoms turn golden brown.
- 3
Stir the broccoli and cook 2 minutes more until edges crisp and most pieces are tender-crisp.
- 4
Add minced garlic and stir constantly for 30 seconds until fragrant and light golden.
- 5
Season with salt and black pepper to taste, then serve hot.
Tools you’ll need
- 12-inch skillet
- wooden spoon
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
