Garlic Sautéed Bell Peppers
Soft, caramelized bell peppers with golden garlic in under 15 minutes. A simple side that works for weeknight dinners or meal prep.
- Total time
- 12 min
- Servings
- 4
- Calories
- 95
- Protein
- 1g
simplewholesomeamericanvegetarianvegangluten-freedairy-freesoft
Ingredients
- 3 large bell peppers (any color), sliced into strips
- 3 tbsp olive oil
- 3 cloves garlic, minced
- ¼ tsp salt
Instructions
- 1
Heat olive oil in a large skillet over medium-high until shimmering, about 1 minute.
- 2
Add minced garlic and cook for 30 seconds until fragrant.
- 3
Add sliced bell peppers and salt, stirring occasionally, until soft and edges char, 8–10 minutes.
- 4
Taste and adjust salt if needed, then serve hot or at room temperature.
Tools you’ll need
- 12-inch skillet
- wooden spoon or spatula
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
