Garlic Parmesan Popcorn
Buttery popcorn coated with crispy garlic, sharp Parmesan, and fresh herbs. Ready in 10 minutes with just five ingredients—perfect for movie night or snacking.
- Total time
- 10 min
- Servings
- 4
- Calories
- 185
- Protein
- 7g
Ingredients
- ⅓ cup popcorn kernels
- 3 tablespoons butter
- 3 cloves garlic, minced
- ½ cup Parmesan cheese, finely grated
- 1 pinch salt and pepper to taste
Instructions
- 1
Pour the popcorn kernels into a large covered pot or air popper and pop according to the machine instructions until popping slows to 2–3 seconds between pops, about 3–5 minutes.
- 2
While the popcorn pops, place a small skillet over medium heat and add the butter, swirling to coat the bottom evenly.
- 3
Once the butter is melted and foaming, add the minced garlic and stir constantly for 30 seconds until it becomes fragrant and light golden, not brown.
- 4
Remove the skillet from heat and stir in the grated Parmesan cheese until fully combined, then season with a pinch of salt and pepper.
- 5
Pour the hot popcorn into a large bowl and drizzle the garlic-butter-Parmesan mixture over the surface while stirring with a wooden spoon to coat evenly.
- 6
Serve immediately in bowls while the popcorn is still warm and the coating is crispy, about 2 minutes.
Tools you’ll need
- large covered pot or air popper
- small skillet
- wooden spoon
- large mixing bowl
- microplane or box grater
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