Garlic Butter Crackers
Crispy crackers brushed with melted butter and garlic powder, then toasted until golden. Ready in under 10 minutes with four pantry staples.
- Total time
- 8 min
- Servings
- 2
- Calories
- 156
- Protein
- 2g
casualsimpleamericanvegetariancrispycrunchysnackweeknight
Ingredients
- 1 cup (about 30–40 pieces) crackers
- 3 tbsp butter
- ½ tsp garlic powder
- 1 tbsp parsley, fresh, chopped
Instructions
- 1
Preheat oven to 375°F.
- 2
Melt butter in a small bowl, then stir in garlic powder and parsley.
- 3
Spread crackers on a sheet pan in a single layer.
- 4
Brush or drizzle the garlic butter over crackers, tossing gently to coat.
- 5
Bake for 5–6 minutes until edges are golden brown and fragrant.
- 6
Serve warm or at room temperature.
Tools you’ll need
- small bowl
- sheet pan
- oven
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