Crispy Garlic Parmesan Fries
Frozen fries crisped in the oven, then tossed with melted garlic butter and a shower of sharp Parmesan and fresh parsley. Ready in 20 minutes—the perfect salty, savory side that doubles as dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 380
- Protein
- 11g
Ingredients
- 1 lb frozen french fries
- 3 cloves garlic, minced
- ½ cup parmesan cheese, grated
- 2 tbsp fresh parsley, chopped
Instructions
- 1
Spread frozen fries on a sheet pan and bake at 400°F until golden and crispy, 18–20 minutes.
- 2
While fries bake, warm oil in a small skillet over medium and cook minced garlic until fragrant, about 1 minute.
- 3
Transfer hot fries to a large bowl and pour the warm garlic oil over them.
- 4
Toss fries until evenly coated, then sprinkle Parmesan and parsley over the top.
- 5
Toss again gently and serve immediately while fries are still hot and crispy.
Tools you’ll need
- sheet pan
- oven
- small skillet
- large bowl
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