Garlic Ginger Stir Fry Noodles
A fast, vegetable-forward noodle stir-fry with a bright garlic-ginger sauce. Ready in 20 minutes with ingredients you likely have on hand.
- Total time
- 20 min
- Servings
- 2
- Calories
- 385
- Protein
- 10g
Ingredients
- 6 oz noodles (ramen, spaghetti, or lo mein)
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas, carrots)
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp vegetable oil
Instructions
- 1
Boil salted water in a pot. Add noodles and cook until al dente, ~4 minutes. Drain and set aside.
- 2
Cut vegetables into bite-sized pieces (peppers into strips, broccoli into florets, snap peas halved lengthwise).
- 3
Heat vegetable oil in a large skillet or wok over high heat until it shimmers, ~90 seconds.
- 4
Add garlic and ginger. Stir constantly until fragrant, about 30 seconds.
- 5
Add vegetables. Cook, stirring often, until tender-crisp, ~4 minutes.
- 6
Add cooked noodles, soy sauce, and sesame oil. Toss until everything is coated and heated through, ~90 seconds.
- 7
Serve hot from the pan.
Tools you’ll need
- large pot
- 12-inch skillet or wok
- wooden spoon or cooking chopsticks
- cutting board and knife
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