Quick Stir-Fry Noodles
Tender noodles tossed with crisp vegetables in a savory-sweet sauce. Ready in under 20 minutes, perfect for a weeknight dinner.
- Total time
- 18 min
- Servings
- 2
- Calories
- 382
- Protein
- 9g
Ingredients
- 8 oz dried noodles (ramen, lo mein, or egg noodles)
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 2.5 cups mixed vegetables (bell pepper, snap peas, carrots, or broccoli), chopped
- 1 tbsp brown sugar
Instructions
- 1
Boil noodles in salted water until tender, 4-5 minutes. Drain and set aside.
- 2
Mix soy sauce, sesame oil, and brown sugar in a small bowl until sugar dissolves.
- 3
Heat 1 tbsp oil in a large skillet over high heat until shimmering, about 90 seconds.
- 4
Add garlic and cook 20 seconds until fragrant, stirring constantly.
- 5
Add vegetables and stir-fry for 3-4 minutes until edges char slightly.
- 6
Add noodles and sauce to the skillet. Toss for 1-2 minutes until heated through.
- 7
Serve immediately while steam still rises from the pan.
Tools you’ll need
- large skillet or wok
- small mixing bowl
- wooden spoon or spatula
- pot for boiling
- colander
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