20-Min Garlic Butter Seafood Boil
Sheet-pan Cajun seafood with langoustines, corn, and potatoes in garlicky butter and Old Bay seasoning. Ready in 20 minutes—no boiling water, no mess.
- Total time
- 20 min
- Servings
- 2
- Calories
- 425
- Protein
- 28g
Ingredients
- ¾ lb langoustines or large shrimp, peeled
- ½ lb baby potatoes, halved
- 2 ears corn on the cob, cut into 2-inch rounds
- 6 tbsp butter
- 4 cloves garlic, minced
- 2 tsp Old Bay seasoning
Instructions
- 1
Preheat oven to 400°F. Toss potatoes and corn with 2 tbsp butter, 1 tsp Old Bay, salt, and pepper.
- 2
Spread on a sheet pan and roast for 8 minutes until potatoes start to soften.
- 3
Meanwhile, melt remaining 4 tbsp butter in a bowl with garlic and 1 tsp Old Bay.
- 4
Pull pan from oven. Push vegetables to the sides and add langoustines to the center.
- 5
Drizzle garlic butter over everything. Roast 5 minutes until langoustines are opaque and cooked through.
- 6
Serve hot directly from the pan with crusty bread and lemon wedges.
Tools you’ll need
- sheet pan (18 x 13 inch)
- oven
- small bowl
- spoon
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