20-Min Cajun Shrimp & Corn Foil Packet
Shrimp, corn, and potatoes steam in a garlic-butter Cajun spice packet — no cleanup, maximum flavor. Sheet-pan dump-and-go that tastes like a restaurant boil.
- Total time
- 20 min
- Servings
- 2
- Calories
- 380
- Protein
- 32g
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 ears corn on the cob, cut into 2-inch pieces
- 8 oz baby potatoes, halved
- 4 tbsp butter
- 4 cloves garlic, minced
- 2 tsp cajun seasoning
Instructions
- 1
Tear off two large sheets of heavy-duty foil. Divide potatoes, corn, and shrimp between them, arranging in a single layer.
- 2
Top each packet with 2 tbsp butter, 2 cloves garlic, 1 tsp cajun seasoning, and a pinch of salt and pepper.
- 3
Fold foil tightly, crimp edges, and place seam-side up on a sheet pan. Roast at 425°F for 15 minutes until shrimp is opaque.
- 4
Carefully open foil (steam is hot). Drizzle any pan juices over the shrimp and corn, then serve in the foil.
Tools you’ll need
- heavy-duty foil (2 large sheets)
- sheet pan
- oven (425°F)
- knife and cutting board
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