20-Min Cajun Crab & Shrimp Sheet Pan
Buttery cajun-spiced crab, shrimp, sausage, and corn roasted on one sheet pan with crusty bread for soaking up every drop. Ready in 20 minutes, feeds 2–4.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 48g
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Ingredients
- 4 tbsp butter
- ½ lb lump crab meat
- ¾ lb large shrimp, peeled and deveined
- ½ lb smoked sausage, halved lengthwise and sliced
- 2 ears corn on the cob, halved
- 2 tbsp cajun seasoning
- 1 whole lemon (halved)
- 4 slices sliced bread (crusty baguette or sourdough)
Instructions
- 1
Heat oven to 425°F. Toss butter, shrimp, sausage, corn, and cajun seasoning on a sheet pan.
- 2
Roast for 10 minutes until shrimp are pink and sausage edges crisp.
- 3
Gently fold in crab meat — don't break it up. Roast 2 more minutes until heated through.
- 4
Squeeze lemon over everything. Serve hot with bread for soaking up the buttery spiced pan liquid.
Tools you’ll need
- sheet pan (half or full size)
- oven
- mixing bowl (optional)
- tongs
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