20-Min Cajun Crab & Shrimp Sheet Pan

Buttery cajun-spiced crab, shrimp, sausage, and corn roasted on one sheet pan with crusty bread for soaking up every drop. Ready in 20 minutes, feeds 2–4.

Total time: 20 min
Servings: 2
Calories: 520
Protein: 48g

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Ingredients

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4 tbsp butter
½ lb lump crab meat
¾ lb large shrimp, peeled and deveined
½ lb smoked sausage, halved lengthwise and sliced
2 ears corn on the cob, halved
2 tbsp cajun seasoning
1 whole lemon (halved)
4 slices sliced bread (crusty baguette or sourdough)

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Instructions

Step 1
Heat oven to 425°F. Toss butter, shrimp, sausage, corn, and cajun seasoning on a sheet pan.
Step 2
Roast for 10 minutes until shrimp are pink and sausage edges crisp.
Step 3
Gently fold in crab meat — don't break it up. Roast 2 more minutes until heated through.
Step 4
Squeeze lemon over everything. Serve hot with bread for soaking up the buttery spiced pan liquid.

Tools you’ll need

sheet pan (half or full size)
oven
mixing bowl (optional)
tongs

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Ingredients

Instructions

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