Garlic Butter Ramen
Instant ramen elevated with melted butter, minced garlic, and soy sauce—ready in under 10 minutes. Rich, garlicky, and dangerously easy.
- Total time
- 10 min
- Servings
- 2
- Calories
- 320
- Protein
- 8g
comfortquickamericanvegetariantendercreamyweeknightlate-night
Ingredients
- 2 packages instant ramen noodles
- 3 tbsp butter
- 4 cloves garlic, minced
- 1.5 tbsp soy sauce
Instructions
- 1
Boil 4 cups water in a pot over high heat until rolling boil, ~3 minutes.
- 2
Add ramen noodles and cook according to package directions, ~3 minutes.
- 3
Drain noodles, reserving 1/4 cup cooking water, then return to pot.
- 4
Add butter and minced garlic, stirring constantly over medium heat until fragrant, ~60 seconds.
- 5
Stir in soy sauce and reserved cooking water until noodles are glossy and coated.
- 6
Divide into bowls and serve immediately.
Tools you’ll need
- large pot
- wooden spoon
- colander
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