15-Min Fudgy Brownies with Berries & Almonds
No-bake fudgy brownies that taste like molten chocolate cake. Topped with fresh raspberries and toasted almonds for a show-stopping dessert ready in minutes.
- Total time
- 15 min
- Servings
- 8
- Calories
- 385
- Protein
- 6g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper.
Step 2
Melt butter with cocoa powder in a microwave-safe bowl, stirring every 30 seconds until smooth and glossy.
Step 3
Stir in sugar, then whisk in eggs one at a time until fully combined and the mixture looks silky.
Step 4
Fold in flour with a spatula until no streaks remain. Pour into the prepared pan.
Step 5
Bake for 12–14 minutes until edges look set but the center still jiggles when you gently shake the pan.
Step 6
Cool for 5 minutes. Top with raspberries and toasted almonds. Cut into 8 squares and serve warm.
Tools you’ll need
- 8-inch square baking pan
- parchment paper
- microwave-safe bowl
- whisk
- spatula
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