15-Min Fudgy Brownies with Berries & Almonds
No-bake fudgy brownies that taste like molten chocolate cake. Topped with fresh raspberries and toasted almonds for a show-stopping dessert ready in minutes.
- Total time
- 15 min
- Servings
- 8
- Calories
- 385
- Protein
- 6g
Ingredients
- ¾ cup unsweetened cocoa powder
- ½ cup butter
- 1 cup granulated sugar
- 2 large eggs
- ½ cup all-purpose flour
- 1 cup fresh raspberries
- ½ cup sliced almonds, toasted
Instructions
- 1
Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper.
- 2
Melt butter with cocoa powder in a microwave-safe bowl, stirring every 30 seconds until smooth and glossy.
- 3
Stir in sugar, then whisk in eggs one at a time until fully combined and the mixture looks silky.
- 4
Fold in flour with a spatula until no streaks remain. Pour into the prepared pan.
- 5
Bake for 12–14 minutes until edges look set but the center still jiggles when you gently shake the pan.
- 6
Cool for 5 minutes. Top with raspberries and toasted almonds. Cut into 8 squares and serve warm.
Tools you’ll need
- 8-inch square baking pan
- parchment paper
- microwave-safe bowl
- whisk
- spatula
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