10-Minute Fudgy Brownie Bites
Fudgy, gooey brownie bites made in a microwave in minutes—no mixer, no cooling required. Bake straight in a mug or small ramekin for a viral-worthy dessert that tastes like you spent an hour.
- Total time
- 10 min
- Servings
- 4
- Calories
- 385
- Protein
- 5g
Ingredients
- ¼ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ⅓ cup granulated sugar
- 4 tbsp butter
- ½ cup dark chocolate chips
- 1 large eggs
Instructions
- 1
Combine flour, cocoa powder, and sugar in a microwave-safe mug or 4 small ramekins.
- 2
Add butter and crack in the egg. Stir vigorously until smooth, about 1 minute.
- 3
Fold in chocolate chips with a few final stirs—streaks of dry cocoa are okay.
- 4
Microwave 1 large mug for 90 seconds on high, or divide into 4 small ramekins and microwave for 60 seconds each.
- 5
Let cool 1 minute. The center should still jiggle slightly when you tap the mug—that's the fudgy crumb.
- 6
Serve warm straight from the mug, or run a knife around edges and invert onto a plate.
Tools you’ll need
- 1 large microwave-safe mug or 4 small ramekins
- microwave
- spoon
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