20-Min Fudgy Brownie Bites
No mixer, no bake time — just melt, stir, chill. Ultra-fudgy chocolate bites that look way more impressive than the 5 minutes they take.
- Total time
- 20 min
- Servings
- 12
- Calories
- 198
- Protein
- 3g
Ingredients
- 8 oz dark chocolate, chopped
- 4 tbsp unsalted butter
- ½ cup all-purpose flour
- ½ cup granulated sugar
- 2 whole large eggs
- 1 tsp vanilla extract
Instructions
- 1
Melt chocolate and butter together in a microwave-safe bowl, stirring every 30 seconds until smooth, about 2 minutes total.
- 2
Whisk eggs and sugar in a separate bowl until pale and thick, roughly 2 minutes.
- 3
Pour melted chocolate into eggs and stir until combined, then fold in flour and vanilla until no streaks remain.
- 4
Line a 9-inch square pan with parchment. Pour batter in and spread evenly.
- 5
Refrigerate until firm enough to cut, about 15 minutes. Cut into 12 squares and serve cold or at room temperature.
Tools you’ll need
- microwave-safe bowl
- second mixing bowl
- whisk
- spatula
- 9-inch square baking pan
- parchment paper
- sharp knife
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