Fruit Kabobs with Honey-Lime Dip
Colorful skewers of fresh fruit ready to eat in minutes. Serve with a tangy honey-lime yogurt dip for dipping or drizzling.
- Total time
- 10 min
- Servings
- 4
- Calories
- 82
- Protein
- 1g
freshlightvegetariangluten-freedairy-freejuicysoftpicnic
Ingredients
- 1 lb strawberries, hulled and halved
- 1 lb pineapple, cut into 1-inch chunks
- 1 cup grapes (red or green)
- 3 tbsp honey
- 1 whole lime (zested + juiced)
Instructions
- 1
Thread strawberries, pineapple, and grapes onto 8-inch wooden skewers, alternating types.
- 2
Whisk honey, lime juice, and lime zest in a small bowl until combined.
- 3
Arrange kabobs on a platter and drizzle honey-lime mixture over the top.
- 4
Serve immediately or cover and chill up to 2 hours.
Tools you’ll need
- 8-inch wooden skewers (8 pieces)
- small mixing bowl
- whisk
- cutting board
- sharp knife
- microplane (for zesting)
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