Frozen Yogurt Cups with Granola & Berries
Creamy frozen yogurt layered with crunchy granola and fresh berries in individual cups. Freeze ahead for an easy, elegant dessert that tastes homemade.
- Total time
- 15 min
- Servings
- 6
- Calories
- 228
- Protein
- 12g
Ingredients
- 2 cups Greek yogurt, plain
- 3 tbsp honey
- 1 tsp vanilla extract
- 1.5 cups granola
- 1.5 cups fresh berries (blueberries, raspberries, or strawberries)
- ½ tsp lemon zest
- ¼ cup coconut flakes, unsweetened
- ⅛ tsp salt
Instructions
- 1
Whisk Greek yogurt, honey, vanilla, lemon zest, and salt in a bowl until smooth and fully combined.
- 2
Divide half the yogurt mixture among six small cups or jars, filling each about 1/3 of the way.
- 3
Sprinkle 2 tbsp granola into each cup, then add a handful of berries on top.
- 4
Divide remaining yogurt among cups, filling to the top. Gently level with the back of a spoon.
- 5
Top each cup with remaining granola, a few berries, and a pinch of coconut flakes.
- 6
Cover cups with plastic wrap or lids. Freeze at least 2 hours or up to 24 hours.
- 7
Let sit at room temperature 5 minutes before serving for the yogurt to soften slightly.
Tools you’ll need
- medium mixing bowl
- whisk
- six small cups or mason jars (4-6 oz each)
- spoon
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