Frozen Yogurt Cups
Creamy, tangy frozen yogurt cups layered with granola and fresh berries—no churn required. Freeze ahead for an easy, elegant dessert that feels like a treat.
- Total time
- 15 min
- Servings
- 6
- Calories
- 168
- Protein
- 12g
Ingredients
- 2 cups Greek yogurt, plain
- 3 tablespoons honey
- ½ teaspoon vanilla extract
- ¾ cup granola
- 1 cup fresh berries (blueberries, raspberries, or strawberries)
- ½ teaspoon lemon zest (optional)
Instructions
- 1
Place 2 cups Greek yogurt into a medium bowl. Pour in 3 tablespoons honey and 0.5 teaspoon vanilla extract. Stir with a wooden spoon until the mixture is smooth and uniform in color, about 30 seconds.
- 2
Spoon 2 tablespoons of the yogurt mixture into the bottom of each of six clear 6-ounce cups or jars, dividing evenly.
- 3
Sprinkle 2 teaspoons of granola on top of the yogurt layer in each cup.
- 4
Top each cup with 2 to 3 fresh berries, pressing them gently into the granola.
- 5
Divide the remaining yogurt mixture equally among the cups, spooning it on top of the berries in each cup.
- 6
Sprinkle the remaining granola (about 1 teaspoon per cup) over the top of each cup, then scatter 2 to 3 more berries on the surface of each.
- 7
If using lemon zest, sprinkle 1 small pinch over the top of each cup for brightness. Cover the cups with plastic wrap or foil.
- 8
Place the covered cups in the freezer for at least 4 hours, or overnight, until the yogurt is frozen solid. The cups are ready to serve cold from the freezer.
Tools you’ll need
- medium bowl
- wooden spoon
- six clear 6-ounce cups or jars
- plastic wrap or foil
- freezer
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