Frikadel
A quick and savory Dutch-style meat roll, pan-fried until golden and served with a fresh, crunchy topping of chili, green onion, cilantro, and peanuts.
- Total time
- 25 min
- Servings
- 4
- Calories
- 350
- Protein
- 24g
Ingredients
- 1 lb ground beef
- 1 large egg
- ½ cup breadcrumbs
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp vegetable oil
Instructions
- 1
In a bowl, mix 1 lb ground beef, 1 egg, 0.5 cup breadcrumbs, 1 tsp salt, and 0.5 tsp black pepper until just combined. Shape into a thick log about 6 inches long.
- 2
Heat 2 tbsp vegetable oil in a skillet over medium-high. Add the meat log and cook, turning occasionally, until browned on all sides, about 8 minutes.
- 3
Reduce heat to medium-low, cover, and cook until the center is no longer pink and reaches 160°F, about 10 minutes more. Let rest 5 minutes before slicing.
- 4
Slice the frikadel into thick rounds and serve topped with sliced red chili, chopped green onion, cilantro, and crushed peanuts if desired.
Tools you’ll need
- mixing bowl
- skillet
- spatula
- meat thermometer
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