Cream Mushrooms with Garlic Bread

Ingredients

• 500 g mushrooms
• 4 cloves garlic
• 200 ml heavy cream
• 2 tbsp butter
• 1 loaf baguette
• 2 tbsp dill
• 1 tsp salt
• ½ tsp black pepper

Instructions

1. 1

   Slice the 500g mushrooms and mince the 4 garlic cloves. Cut the baguette into 1-inch thick slices.

2. 2

   Melt 1 tbsp butter in a large skillet over medium-high heat. Add the mushrooms in a single layer and cook without stirring for 3-4 minutes until browned on one side.

3. 3

   Stir the mushrooms and continue cooking until they release their liquid and it evaporates, about 5-7 minutes. Season with 1 tsp salt and 0.5 tsp black pepper.

4. 4

   Add the remaining 1 tbsp butter and the minced garlic. Cook for 1 minute until fragrant, stirring constantly.

5. 5

   Pour in the 200ml heavy cream and bring to a simmer. Cook for 3-4 minutes until the sauce thickens slightly and coats the mushrooms.

6. 6

   Stir in the 2 tbsp chopped dill and remove from heat. Taste and adjust seasoning if needed.

7. 7

   Toast the baguette slices in a toaster or under the broiler until golden and crisp, about 2-3 minutes.

8. 8

   Serve the creamy mushrooms in a bowl with the garlic bread on the side for dipping.

Tools you’ll need

• Large skillet
• Chef's knife
• Cutting board
• Toaster or broiler

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