Fried Pork Chop Dinner
A classic weeknight dinner: juicy pan-fried pork chops with crispy fries and a tangy coleslaw. Simple ingredients, big flavor, and ready in under an hour.
- Total time
- 40 min
- Servings
- 2
- Calories
- 650
- Protein
- 35g
Ingredients
- 2 whole bone-in pork chops
- 2 large russet potatoes
- 3 cups shredded coleslaw mix
- 1 medium carrot
- 3 tbsp mayonnaise
- 1 tbsp apple cider vinegar
- 4 tbsp vegetable oil
- 1 to taste salt and pepper
Instructions
- 1
Cut the 2 large potatoes into thin fries. Toss with 2 tbsp vegetable oil and a pinch of salt. Spread on a baking sheet and bake at 425°F for 25-30 minutes, until golden and crisp.
- 2
While fries bake, pat the 2 pork chops dry and season both sides generously with salt and pepper.
- 3
Heat 2 tbsp vegetable oil in a large skillet over medium-high. Add the pork chops and cook until golden brown and cooked through, about 5-6 minutes per side. Let rest on a plate.
- 4
In a bowl, combine 3 cups coleslaw mix, 1 grated carrot, 3 tbsp mayonnaise, and 1 tbsp apple cider vinegar. Stir until well coated; season with salt and pepper.
- 5
Serve the pork chops with the fries and a generous scoop of coleslaw on the side.
- 6
If you like, add a squeeze of lemon or a sprinkle of paprika to the coleslaw for extra zing.
Tools you’ll need
- baking sheet
- large skillet
- box grater
- mixing bowl
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