Fresh Melon Salad with Mint
Three sweet melons tossed with bright mint and a squeeze of fresh lemon. Ready in 10 minutes—no cooking required, just slicing and tossing.
- Total time
- 10 min
- Servings
- 4
- Calories
- 94
- Protein
- 2g
refreshinglightamericanvegetarianvegangluten-freedairy-freenut-free
Ingredients
- 4 cups, cubed watermelon
- 3 cups, cubed cantaloupe
- 3 cups, cubed honeydew melon
- 8 leaves, torn fresh mint
Instructions
- 1
Cut watermelon in half, scoop out seeds, then cut flesh into 1-inch cubes.
- 2
Halve cantaloupe and honeydew, remove seeds, then cut flesh into 1-inch cubes.
- 3
Toss all melon cubes together in a large bowl with a pinch of salt.
- 4
Tear mint leaves over the top and gently fold them in.
- 5
Chill until ready to serve, or eat immediately.
Tools you’ll need
- cutting board
- sharp knife
- large bowl
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
