Fresh Corn Salad with Feta & Lime
A bright, zesty corn salad that comes together in minutes. Fresh corn, cherry tomatoes, tangy feta, and a lime vinaigrette make a perfect summer side or light lunch.
- Total time
- 10 min
- Servings
- 4
- Calories
- 185
- Protein
- 6g
lightrefreshingamericanvegetariangluten-freecrispcreamyweeknight
Ingredients
- 3 cups corn kernels (fresh, frozen, or canned)
- 1.5 cups cherry tomatoes, halved
- ¾ cup feta cheese, crumbled
- 1 whole lime
Instructions
- 1
If using fresh corn, cut kernels from the cob; if frozen, thaw under cold water; if canned, drain well.
- 2
Combine corn, cherry tomatoes, and feta in a large bowl and gently toss to combine.
- 3
Zest the lime directly into the bowl, then juice it over the salad.
- 4
Drizzle with 2 tbsp olive oil, season with salt and pepper, and toss gently until coated.
Tools you’ll need
- large bowl
- knife
- microplane (for zesting)
- spoon
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