Fresh Carrot Ginger Juice
Raw carrot, ginger, lemon, and orange blended into a bright, spicy-sweet juice in 5 minutes flat. No cooking, just a blender and fresh produce.
- Total time
- 5 min
- Servings
- 2
- Calories
- 65
- Protein
- 1g
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Ingredients
- 3 medium carrots, roughly chopped
- 1 inch piece fresh ginger, peeled and chopped
- ½ whole lemon, juiced
- 1 medium orange, peeled and segmented
- ½ cup water or ice
Instructions
- 1
Add carrot chunks, ginger, lemon juice, orange segments, and water to a blender.
- 2
Blend on high for 60–90 seconds until completely smooth and no pulp remains.
- 3
Strain through a fine mesh sieve into glasses, pressing solids to extract juice.
- 4
Serve immediately over ice if desired. Juice tastes best freshly made.
Tools you’ll need
- blender
- fine mesh sieve
- cutting board
- chef's knife
- glasses
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