5-Min Carrot Ginger Juice
Fresh, zingy carrot juice spiked with ginger and orange. Blend and serve over ice in under 5 minutes—no juicer required.
- Total time
- 5 min
- Servings
- 2
- Calories
- 62
- Protein
- 1g
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Ingredients
- 2 cups carrots, chopped
- 1 tbsp fresh ginger, peeled and chopped
- 1 whole orange, peeled and segmented
- ½ cup water or coconut water
- 1 cup ice
Instructions
- 1
Add chopped carrots, ginger, orange segments, and water to a blender.
- 2
Blend on high until completely smooth, about 60 seconds.
- 3
Pour through a fine-mesh strainer into glasses, pressing solids gently.
- 4
Fill glasses with ice and serve immediately.
Tools you’ll need
- blender
- fine-mesh strainer
- cutting board
- chef's knife
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