Fluffy Coconut Rice
Sweet, fragrant rice cooked entirely in coconut milk for rich flavor and naturally fluffy grains. Ready in 20 minutes with just four ingredients.
- Total time
- 20 min
- Servings
- 4
- Calories
- 285
- Protein
- 4g
comfortsimpleamericanvegetarianvegangluten-freefluffytender
Ingredients
- 2 cups rice (jasmine or long-grain white)
- 1.5 cups coconut milk (canned, full-fat or lite)
- 1 cup water
- 1 tbsp sugar
- ½ tsp salt
Instructions
- 1
Rinse rice under cold water until water runs clear, stirring gently with your fingers.
- 2
Combine rice, coconut milk, water, sugar, and salt in a pot.
- 3
Bring to a boil over high heat, then reduce to low and cover.
- 4
Simmer 15 minutes without lifting the lid until liquid absorbs completely.
- 5
Remove from heat and let rest 5 minutes, then fluff with a fork.
Tools you’ll need
- pot with lid (3-4 quart)
- fork
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