Fleischkäse Semmel
A classic Bavarian sandwich: warm sliced pork meatloaf on a crusty roll with mustard, onions, and cornichons. Ready in 30 minutes using store-bought fleischkäse.
- Total time
- 30 min
- Servings
- 4
- Calories
- 485
- Protein
- 28g
Ingredients
- 1 lb fleischkäse (pork meatloaf)
- 4 whole semmel rolls or crusty rolls
- 3 tbsp yellow mustard
- ½ whole white or yellow onion
- ½ cup cornichons or small pickles
- 2 tbsp olive oil
- 0 to taste salt and pepper
Instructions
- 1
Slice fleischkäse into 1/4-inch-thick slices. Slice onion into thin half-moons.
- 2
Halve the rolls horizontally. Spread mustard on both cut sides of each roll.
- 3
Heat oil in a large skillet over medium-high heat until it shimmers, ~90 seconds.
- 4
Add fleischkäse slices in a single layer. Pan-fry 2 minutes per side until golden brown.
- 5
Layer warm fleischkäse on bottom halves of rolls. Top with onion and cornichons.
- 6
Close each sandwich with the top half. Serve immediately while meat is warm.
Tools you’ll need
- chef's knife
- 12-inch skillet
- cutting board
- tongs
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