Crispy Fried Bologna Sandwich
Thin-sliced bologna fried until the edges curl and crisp, piled on soft white bread with mustard and pickles. A Southern classic comfort sandwich ready in 10 minutes.
- Total time
- 10 min
- Servings
- 2
- Calories
- 420
- Protein
- 14g
Ingredients
- 8 slices bologna slices
- 4 slices white sandwich bread
- 2 tablespoons yellow mustard
- 4 tablespoons dill pickle slices
- 1 tablespoon vegetable oil
Instructions
- 1
Place a 10-inch skillet on the stove over medium-high heat and add 1 tablespoon vegetable oil. Wait 90 seconds until the oil shimmers and slides quickly when you tilt the pan.
- 2
Lay all 8 bologna slices flat in the hot oil in a single layer, overlapping slightly if needed. You will hear an immediate sizzle.
- 3
Cook for 2 minutes until the bottom edges turn dark brown and begin to curl upward at the corners, then flip each slice over with tongs.
- 4
Cook the second side for 1 minute until it also turns brown and crispy, then transfer all bologna to a clean plate using tongs.
- 5
Spread 0.5 tablespoon mustard on the top side of each of the 4 bread slices, using the back of a spoon to spread it evenly.
- 6
Divide the fried bologna equally between two sandwiches: place 4 crispy slices in a single stack on top of the mustard on 2 of the bread slices.
- 7
Top each stack of bologna with 2 tablespoons dill pickle slices, distributed across the surface.
- 8
Place the remaining 2 bread slices on top of the pickles, mustard-side down, pressing gently so the sandwiches hold together.
- 9
Cut each sandwich in half diagonally from corner to corner, making two triangles per sandwich, then serve immediately while the bologna is still warm.
Tools you’ll need
- 10-inch skillet
- tongs
- spoon
- cutting board
- serrated knife
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