Fish Tacos with Mango Salsa
Crispy pan-seared fish in warm tortillas topped with bright mango salsa and creamy avocado. Ready in 20 minutes with minimal cleanup.
- Total time
- 20 min
- Servings
- 2
- Calories
- 385
- Protein
- 34g
Ingredients
- ¾ lb white fish fillets (cod, mahi-mahi, or halibut)
- 1 medium mango, diced
- 1 whole lime (juiced)
- ¼ cup red onion, minced
- 1 whole avocado, sliced
- 4 whole warm flour or corn tortillas
- ½ tsp salt and pepper to taste
Instructions
- 1
Combine diced mango, red onion, and half the lime juice in a small bowl.
- 2
Season with salt and pepper to taste. Set aside.
- 3
Pat fish dry. Season generously with salt and black pepper on both sides.
- 4
Heat olive oil in a large skillet over medium-high until it shimmers, about 90 seconds.
- 5
Sear fish without moving for 3 minutes. Flip once and cook until flaky, about 2 minutes.
- 6
Flake fish into bite-sized pieces. Warm tortillas over the same skillet, 30 seconds per side.
- 7
Fill tortillas with fish, mango salsa, and avocado slices.
- 8
Squeeze remaining lime juice over tacos. Serve immediately.
Tools you’ll need
- 12-inch skillet
- small bowl
- cutting board
- sharp knife
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