Fattoush Bowl with Crispy Pita & Baba Ganoush
Vibrant Lebanese salad with crispy sumac pita chips, fresh greens, and creamy baba ganoush on the side. Ready in 25 minutes—no cooking required for the greens.
- Total time
- 25 min
- Servings
- 2
- Calories
- 385
- Protein
- 11g
Ingredients
- 2 pieces pita bread
- 4 cups (chopped) romaine lettuce
- 1 medium (diced) cucumber
- 2 medium (diced) tomatoes
- 1 tbsp sumac
- 3 tbsp pomegranate molasses or red wine vinegar
- ¾ cup (store-bought or homemade) baba ganoush
- ½ cup (thinly sliced) radishes or red onion
Instructions
- 1
Brush pita bread lightly with olive oil. Cut into bite-sized triangles and spread on a sheet pan.
- 2
Toast pita chips in a 400°F oven for 6–8 minutes until golden and crispy.
- 3
While chips toast, toss romaine, cucumber, tomatoes, and radishes in a large bowl.
- 4
Remove chips from oven and toss with sumac while still warm.
- 5
Drizzle salad with pomegranate molasses and a pinch of salt and pepper. Toss gently.
- 6
Top salad with crispy sumac pita chips. Serve baba ganoush on the side for scooping and dunking.
Tools you’ll need
- sheet pan
- large bowl
- kitchen knife
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
