Fattet Hummus
Creamy hummus topped with crispy pita chips, warm yogurt, and a drizzle of herb-infused olive oil. A showstopping Lebanese breakfast that looks fancy but takes 10 minutes.
- Total time
- 10 min
- Servings
- 4
- Calories
- 312
- Protein
- 9g
Ingredients
- 1.5 cups hummus (store-bought or homemade)
- 2 rounds pita bread
- ½ cup Greek yogurt, full-fat
- 3 tbsp extra-virgin olive oil
- 2 tbsp fresh parsley, finely chopped
- ¼ cup pomegranate seeds (or toasted pine nuts)
Instructions
- 1
Cut pita into triangles. Spread on a skillet over medium heat, stirring occasionally, until golden and crisp, ~5 minutes.
- 2
Spoon hummus into a shallow bowl or plate, creating a well in the center with the back of a spoon.
- 3
Pour yogurt into the well. Drizzle olive oil over yogurt and hummus in a thin stream.
- 4
Scatter parsley and pomegranate seeds over the top. Arrange pita chips around the edge.
- 5
Serve immediately while pita is still warm and crisp.
Tools you’ll need
- shallow bowl or plate
- 12-inch skillet
- spoon
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