Everything Bagel Avocado Toast with Fried Eggs
Crispy toast topped with creamy avocado, tangy hummus, ripe tomatoes, and a runny-yolk fried egg—all seasoned with everything bagel spice for maximum flavor in under 15 minutes.
- Total time
- 12 min
- Servings
- 2
- Calories
- 285
- Protein
- 11g
Ingredients
- 4 slices crispbread crackers or thick toast slices
- 1 whole avocado, ripe
- ¼ cup hummus
- 1 whole tomato, ripe
- 2 whole eggs
- 1 tbsp everything bagel seasoning
Instructions
- 1
Toast crispbread or bread slices in a skillet over medium heat until golden and crispy, 2-3 minutes per side.
- 2
Slice avocado in half lengthwise, remove the pit, and scoop into a bowl. Mash lightly with a fork until chunky.
- 3
Slice tomato into thin rounds. Spread 1 tbsp hummus on each toast slice, then top with mashed avocado.
- 4
Add a little butter to the skillet over medium-high heat. Crack both eggs into the pan and fry until whites set but yolks jiggle, 3-4 minutes.
- 5
Top each avocado toast with tomato slices and a fried egg. Sprinkle generously with everything bagel seasoning.
- 6
Serve immediately while eggs are still warm and yolks are runny.
Tools you’ll need
- 12-inch non-stick or cast iron skillet
- small bowl
- fork
- knife and cutting board
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