Elote en Vaso — Creamy Corn Cup
Fresh corn mixed with a creamy, spicy mayo-cheese coating and finished with chili powder. A crunchy, savory snack that's ready in 5 minutes.
- Total time
- 5 min
- Servings
- 2
- Calories
- 310
- Protein
- 8g
casualfreshmexicanvegetariangluten-freecreamycrunchysnack
Ingredients
- 2 cups corn kernels (fresh, canned, or thawed frozen)
- ¼ cup mayonnaise
- ¼ cup parmesan cheese, finely grated
- 1 tsp chili powder
Instructions
- 1
If using canned or frozen corn, drain well and pat dry with a paper towel.
- 2
Combine corn and mayonnaise in a bowl, stirring until every kernel is evenly coated.
- 3
Fold in parmesan cheese until the mixture is creamy and cohesive.
- 4
Divide between serving cups or bowls and sprinkle chili powder generously over the top.
- 5
Serve immediately or refrigerate up to 2 hours before eating.
Tools you’ll need
- bowl
- spoon
- serving cups or bowls
- paper towels
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