Loaded Esquites with Hot Cheetos & Cheese
Street-style Mexican corn with mayo, cotija, lime, and a chaotic TikTok twist—crushed Hot Cheetos, nacho cheese sauce, and crispy tortilla chips piled on top. Ready in 10 minutes.
- Total time
- 10 min
- Servings
- 2
- Calories
- 520
- Protein
- 12g
casualfunmexicanvegetariancrispycreamycrunchyweeknight
Ingredients
- 2 cups corn kernels, fresh or frozen (thawed)
- ¼ cup mayonnaise
- ½ cup cotija cheese, crumbled
- 1 whole lime
- 1 cup hot cheetos, crushed
- ½ cup nacho cheese sauce
- 1 cup tortilla chips
Instructions
- 1
Toss corn kernels with mayo in a large bowl until coated.
- 2
Fold in cotija cheese, then squeeze lime juice over everything and stir.
- 3
Divide corn mixture between two cups or bowls.
- 4
Drizzle nacho cheese sauce over each portion.
- 5
Top with crushed Hot Cheetos and tortilla chips, then serve immediately.
Tools you’ll need
- large mixing bowl
- spoon
- two serving cups or bowls
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