Easy Cabbage Soup
A comforting, no-fuss vegetable soup that's ready in 20 minutes. Serve it as-is or with rice and ground pork on the side for a heartier meal.
- Total time
- 20 min
- Servings
- 6
- Calories
- 65
- Protein
- 2g
Ingredients
- 1 medium head (about 6 cups) cabbage, chopped
- 1 large onion, diced
- 1 can (14.5 oz) canned tomatoes
- 4 cups vegetable broth
Instructions
- 1
Heat oil in a large pot over medium-high heat until shimmering, about 90 seconds.
- 2
Add diced onion and cook, stirring, until softened and fragrant, about 3 minutes.
- 3
Add chopped cabbage and stir to coat with oil, then cook for 2 minutes.
- 4
Pour in vegetable broth and canned tomatoes with their juice, then bring to a simmer.
- 5
Simmer uncovered for 10 minutes until cabbage is tender, then season with salt and pepper to taste.
- 6
Serve hot as-is, or ladle into bowls and top with rice and minced pork if desired.
Tools you’ll need
- large pot (4+ quart
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