Dijon Carrot Salad
Shredded carrots tossed with a bright Dijon-lemon dressing and fresh parsley. A French-inspired side that's ready in 10 minutes and tastes even better the next day.
- Total time
- 10 min
- Servings
- 4
- Calories
- 145
- Protein
- 1g
freshlightsimplefrenchvegetarianvegangluten-freedairy-free
Ingredients
- 1 lb carrots, large
- 2 tbsp Dijon mustard
- 2 tbsp lemon juice
- ¼ cup parsley, fresh, finely chopped
- 3 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Peel and shred the carrots into thin ribbons or use a box grater.
- 2
Whisk together Dijon mustard, lemon juice, and olive oil in a large bowl.
- 3
Add shredded carrots and parsley, then toss until every strand is coated.
- 4
Season with salt and pepper to taste, then let sit 5 minutes before serving.
Tools you’ll need
- box grater or vegetable peeler
- large mixing bowl
- whisk
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