20-Min Cumin Rice with Tomato & Chicken
Rice cooked directly in chicken broth with tomato sauce and cumin for a one-pan Spanish-style bowl. Ready in under 20 minutes with zero fuss.
- Total time
- 20 min
- Servings
- 2
- Calories
- 380
- Protein
- 8g
comfortsimplemexicanchickentenderweeknightbowldinner
Ingredients
- 1.5 cups rice
- 2.5 cups chicken broth
- ½ cup tomato sauce
- 1 tsp cumin
Instructions
- 1
Heat oil in a large skillet over medium-high until shimmering, about 60 seconds.
- 2
Add rice and stir constantly until edges turn translucent, about 2 minutes.
- 3
Pour in chicken broth and tomato sauce, stir in cumin, then bring to a boil.
- 4
Reduce heat to low, cover, and simmer until rice is tender and liquid absorbs, about 15 minutes.
- 5
Remove from heat, fluff with a fork, and serve hot.
Tools you’ll need
- large skillet with lid
- measuring cups
- measuring spoons
- fork
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