Crispy Wonton Chips with Three Dips
Golden, shatteringly crisp wonton wrappers fried until bubbly and served with sweet chili, soy-ginger, and creamy sriracha dips. A show-stopping appetizer or snack that takes 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 280
- Protein
- 2g
Ingredients
- 24 sheets wonton wrappers
- 3 cups neutral oil for deep frying
- ½ cup sweet chili sauce
- 3 tbsp soy sauce
- 1 tbsp fresh ginger, minced
- ½ cup mayonnaise
- 2 tbsp sriracha
Instructions
- 1
Line a plate with paper towels. Cut each wonton wrapper diagonally to make 2 triangles.
- 2
Stir soy sauce with minced ginger in a small bowl. Set aside.
- 3
Whisk mayonnaise with sriracha until smooth and combined. Set aside.
- 4
Heat oil in a heavy pot to 350°F. Test with a single wrapper — it should sizzle immediately and float.
- 5
Fry wonton triangles in batches (don't crowd), 45–60 seconds per side until golden and bubbly.
- 6
Transfer fried wontons to the paper-towel-lined plate. Sprinkle lightly with salt.
- 7
Arrange wontons on a platter. Set dips in small bowls: chili sauce, soy-ginger, and sriracha-mayo.
Tools you’ll need
- heavy-bottomed pot or Dutch oven
- instant-read thermometer
- slotted spoon or spider strainer
- paper towels
- cutting board and knife
- three small serving bowls
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