Crispy Onion Bhaji with Double Chutney
Golden, crunchy onion fritters fried in minutes, served with tangy mint and tamarind chutneys. Indian street snack that tastes restaurant-quality and hits in under 15 minutes.
- Total time
- 12 min
- Servings
- 2
- Calories
- 320
- Protein
- 8g
Ingredients
- 3 medium yellow onions, sliced thin
- ¾ cup chickpea flour (besan)
- 1 whole green chili, minced
- ½ tsp cumin seeds
- 2 cups neutral oil for frying
- ½ cup combined mint and tamarind chutney (store-bought or homemade)
Instructions
- 1
Heat oil in a heavy skillet to 350°F over medium-high. Test with a single onion slice — it should sizzle aggressively immediately.
- 2
Toss sliced onions, chickpea flour, green chili, cumin, salt, and pepper in a bowl until onions are evenly coated.
- 3
Drop spoonfuls of mixture into hot oil and fry 2–3 minutes per side without stirring until deep golden and crispy all over.
- 4
Lift bhaji onto a paper-towel-lined plate to drain excess oil.
- 5
Serve hot with mint chutney and tamarind chutney for dipping.
Tools you’ll need
- Heavy-bottomed skillet (10-12 inch)
- Cooking thermometer
- Slotted spoon or spider strainer
- Paper towels
- Medium mixing bowl
- Spoon
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