Crispy Waffle Breakfast Sandwich
Golden frozen waffles stuffed with crispy bacon, melted cheddar, and a fried egg. Ready in under 15 minutes — the ultimate weekday breakfast that actually feels indulgent.
- Total time
- 12 min
- Servings
- 1
- Calories
- 480
- Protein
- 22g
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Ingredients
- 2 pieces frozen waffles
- 2 strips bacon
- 1 large egg
- 1 slice cheddar cheese
Instructions
- 1
Cook bacon in a skillet over medium-high until crispy, about 4 minutes per side.
- 2
Toast both waffles in a toaster to golden brown, about 2 minutes.
- 3
Fry the egg in the same skillet over medium until whites set but yolk still jiggles, ~3 minutes.
- 4
Lay one waffle flat, top with bacon, cheese, and the fried egg, then crown with the second waffle.
- 5
Press gently for 30 seconds so the residual heat melts the cheese, then serve immediately.
Tools you’ll need
- 12-inch skillet
- toaster
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