Crispy Bacon & Egg Bagel Sandwich
Toasted bagel loaded with crispy bacon, melted American cheese, and a fried egg—breakfast done right in under 15 minutes. Serve with fresh tomato and bell pepper on the side.
- Total time
- 12 min
- Servings
- 1
- Calories
- 520
- Protein
- 26g
quicksatisfyingamericaneggsbaconcrispymeltyweeknight
Ingredients
- 3 strips bacon
- 1 whole bagel
- 1 whole egg
- 1 slice American cheese
Instructions
- 1
Cook bacon in a skillet over medium-high until crispy, about 4 minutes per side.
- 2
Transfer bacon to a paper towel; toast the bagel until golden in the same skillet.
- 3
Crack the egg into the skillet and fry over medium until whites set but yolk jiggles.
- 4
Place cheese slice on the toasted bagel bottom, then top with bacon and the fried egg.
- 5
Close the sandwich and serve immediately with fresh tomato and bell pepper on the side.
Tools you’ll need
- skillet (10-inch or larger)
- paper towels
- spatula
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