Crispy Bacon Egg & Cheese Bagel
Golden bagel toasted and stacked with crispy bacon, a runny-yolk fried egg, and melted cheese. Ready in under 10 minutes for the perfect TikTok-worthy breakfast sandwich.
- Total time
- 10 min
- Servings
- 1
- Calories
- 520
- Protein
- 22g
Ingredients
- 3 strips bacon strips
- 1 whole bagel, split
- 1 whole egg
- 1 slice cheddar or American cheese
- 1 tbsp butter
Instructions
- 1
Cook bacon in a skillet over medium-high until crispy and edges curl, ~5 minutes.
- 2
Transfer bacon to a paper towel. Reduce heat to medium and crack the egg into the same skillet.
- 3
Fry egg until whites set but yolk still jiggles, ~3 minutes. Season with salt and pepper.
- 4
Toast bagel halves in the skillet or toaster until golden and crispy on the cut side.
- 5
Spread butter on the bottom bagel half. Layer with bacon, then the fried egg, then cheese.
- 6
Top with the toasted bagel half. Serve immediately while the yolk is still warm.
Tools you’ll need
- 12-inch skillet
- paper towels
- toaster or skillet
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
