Crispy Shrimp & Squid Crepes
Vietnamese sizzling crepes stuffed with shrimp, squid, and herbs, served with tangy dipping sauce. Golden, crispy edges meet tender seafood in this 25-minute weeknight version.
- Total time
- 25 min
- Servings
- 2
- Calories
- 385
- Protein
- 22g
Ingredients
- ¾ cup all-purpose flour
- ¾ cup coconut milk
- ½ tsp turmeric
- ½ lb shrimp, peeled and halved lengthwise
- ¼ lb squid, cleaned and sliced into rings
- ½ cup fresh herbs (cilantro, mint, or Thai basil), chopped
- 3 tbsp fish sauce
Instructions
- 1
Whisk flour, coconut milk, turmeric, 0.5 tsp salt, and 0.5 cup water until smooth batter forms.
- 2
Heat 2 tbsp oil in a 12-inch nonstick skillet over medium-high until it shimmers, ~90 seconds.
- 3
Pour 0.5 cup batter into the skillet, tilting to spread thin. Let it set 1 minute until edges start to crisp.
- 4
Scatter half the shrimp and squid across the crepe, then half the herbs. Drizzle 0.5 tbsp fish sauce over.
- 5
Cook 2–3 minutes until the bottom turns golden and crispy, edges curl up. Fold in half and slide onto a plate.
- 6
Repeat with remaining batter, seafood, and herbs. Serve hot with extra fish sauce for dipping.
Tools you’ll need
- 12-inch nonstick skillet
- whisk
- mixing bowl
- spatula
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