Crispy Sheet Pan Roasted Vegetables
Brussels sprouts, sweet potatoes, apples, and grapes roast together on one sheet pan until caramelized and tender. A simple, naturally sweet side that works as a light dinner or impressive side dish.
- Total time
- 25 min
- Servings
- 4
- Calories
- 185
- Protein
- 3g
simplewholesomeamericanvegetarianvegangluten-freecrispytender
Ingredients
- 1 lb brussels sprouts, halved
- 1 lb sweet potatoes, cut into 1-inch cubes
- 2 whole apples, cored and cut into wedges
- 1 cup red grapes
- 3 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Heat oven to 425°F.
- 2
Toss brussels sprouts, sweet potatoes, apples, and grapes with olive oil, salt, and pepper on a large sheet pan.
- 3
Spread in a single layer, cut side down for brussels sprouts and sweet potatoes.
- 4
Roast for 20 minutes, stirring halfway, until edges are dark brown and vegetables are tender.
- 5
Serve hot straight from the pan.
Tools you’ll need
- sheet pan (18 x 13 inch)
- large bowl
- oven
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