Crispy Sheet Pan Roasted Carrots
Whole carrots tossed with olive oil and salt, then roasted until caramelized and tender on a single sheet pan. The simplest side that tastes like it took effort.
- Total time
- 25 min
- Servings
- 4
- Calories
- 95
- Protein
- 1g
simplewholesomeamericanvegetarianvegangluten-freedairy-freecrispy
Ingredients
- 1.5 lbs carrots, whole or halved lengthwise
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Preheat oven to 425°F and line a sheet pan with parchment paper.
- 2
Toss carrots with olive oil, salt, and pepper until evenly coated.
- 3
Spread in a single layer on the sheet pan, cut-side down if halved.
- 4
Roast for 18–22 minutes until edges are dark golden and a fork pierces the thickest part easily.
- 5
Serve hot straight from the pan.
Tools you’ll need
- sheet pan
- parchment paper
- large bowl
- oven
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